On the demand of my friends I am posting here the recipe for Hyderabadi biryani recipe. All thanks to my sister's mother-in-law. It was she who gave me this recipe and then subsequently I practiced making it at home, now i have mastered the art of making it.
Ingredients:
Mutton 1 Kg
Basmati rice 1Kg
ginger garlic paste 2 tsp
salt to taste
red chilli powder to taste
turmeric powder 2 tsp
raw papaya paste 1Tbsp ( size of the papaya must be small)
curds 2 Tbsp
lime 1
onion 2 medium size ( fried)
garam masala( cardamom, cinnamon stick, cloves)
green chilly 5-6
green corriander and mint leaves.
a pinch of saffron (zafran)
Method:
Marinate mutton with the above masala and keep aside for at least 4-5 hours.
Boil rice with salt , cardomum and cloves till it is half cooked then strain the water and remove the half cooked rice in another pan. In the vessel, put oil or ghee in the base and spread mutton in the pan, then over the mutton put complete half cooked rice. Keep this vessel over pre heated tawa on full flame for 10 minutes and then on simmer for 35-40 minutes.
Mix the rice and mutton well before serving.
1 comment:
Dear Oroosa,
the biryani look samazing ! n i plan of making it soon , could you please tell me the quantity of garam masala to be added like ..should we put in one or 2 cloves , how many cardomoms etc.
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