Chicken 65

This is quite a famous dish of Hyderabad. I simply love this dish. It is made with boneless chicken. It is usually taken as a starter . If you like to eat dry stuff then you can also have it in main course. Its very popular in our family,amongst all my relatives. Every one who visited Hyderabad from any part of India or from any foreign country we made them taste it, and yes, they liked it. Its just mouth watering dish. Please note down the recipe now.

Ingredients:

Chicken (boneless) 1/2 kg cut into small pieces
Egg 1
ginger garlic paste
salt to taste
red chilli powder
corn flour 1 Tbsp
maida 1 Tbsp

marinate chicken with above masala .

Curry leaves
Green chillies 10 (slit along the length)
garlic 5-6 (finely chopped)
ginger 1 inch (finely chopped)
curd 1Tbsp
salt 1 pinch
red colour

Method:

Fry pieces of marinated chicken one by one. then take little oil in the pan and put curry leaves , green chillies ginger and garlic, leave for few seconds. Add curd to it and then stir. Add salt and red colour. Allow it to cook for another few seconds. Then add fried pieces of chicken to the mixture and mix well so that the mixture covers all the pieces of chicken. Allow it to cook for 5 minutes on simmer. Your Chicken Sixty Five is ready.